Description
Professional grade – Regency cooking Twine, also known as butcher’s twine, has been used by the top chefs of finest hotels and restaurants worldwide for over 35 years!
Natural – Our twine is made of 16PLY cotton, which makes it Strong enough for all trussing needs without cutting into the meat, like thinner linen twine
Versatile – Regency cooking Twine has hundreds of uses in the kitchen and around the home from forming meat to crafting
In the kitchen – use for trussing turkey, forming roasts, tying rolled steak or Chicken breasts to keep in herbs or stuffing inside, securing to your rotisserie, curing meat, drying herbs and clever food presentation such as tying up sandwiches
In the home – Great for securing fabric around canning jars, attaching gift tags and gift presentation, tying bouquet garnish, parcels and styling Table settings, binding newspaper and magazines for recycling and even flying a kite
Safe for oven use but keep away from flame
Made in the USA
